Buckwheat Pancakes for a Bunch Recipe

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Ingredients:

Serving

12 cups all-purpose white flour
3 cups buckwheat flour
3 cups wheat flour
1 cup baking powder
1/4 cup salt
1/4 cup baking soda
18 eggs
6 quarts whole milk

Directions:

1. Mix dry ingredients (first 5) together.
2. Mix wet ingredients together.
3. Mix wet mixture into dry mixture - mix thouroughly.
Preheat griddle at medium heat setting.
Ladle 1/2 to 2/3 cup per pancake onto lightly oiled griddle.
Cook for about 2 minutes per side.
These pancakes need to cook slower than normal pancakes or they will get too dark. Serve with berries, syrup or apple sauce.Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2879.59 Kcal (12056 kJ)
Calories from fat	245.5 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Cholesterol	765.96mg	255%
Sodium	11820.38mg	493%
Potassium	9655.31mg	205%
Total Carbs	532.72g	178%
Sugars	76.2g	305%
Dietary Fiber	23.5g	94%
Protein	127.26g	255%
Iron	23.3mg	129%
Calcium	4615mg	461%

Amount Per 100 g
Calories	123.7 Kcal (518 kJ)
Calories from fat	10.55 Kcal
		% Daily Value*
Total Fat	1.17g	42%
Cholesterol	32.91mg	255%
Sodium	507.79mg	493%
Potassium	414.78mg	205%
Total Carbs	22.89g	178%
Sugars	3.27g	305%
Dietary Fiber	1.01g	94%
Protein	5.47g	255%
Iron	1mg	129%
Calcium	198.3mg	461%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

59.1

Points
75

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium,
High in Sugar

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