Directions:
- Place wings in large glass pyrex baking dish and add all remaining ingredients.
- Stir to combine well and ensure that all wings have been thoroughly coated.
- Marinate for 2 hours at room temperature, stirring occasionally.
- Drain and reserve marinade.
- Start bbq or preheat broiler.
- BBQ or grill wings until brown, about 15-20 minutes.
- Turn after 10 minutes and baste with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.46 Kcal (3155 kJ) | ||
| Calories from fat | 476.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 358.77mg | 120% | |
| Sodium | 1781.1mg | 74% | |
| Potassium | 592.38mg | 13% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 56.97g | 114% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 5.8mg | 32% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.64 Kcal (941 kJ) | ||
| Calories from fat | 142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 81% | |
|---|---|---|---|
| Cholesterol | 106.97mg | 120% | |
| Sodium | 531.04mg | 74% | |
| Potassium | 176.62mg | 13% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 2g | 27% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 16.99g | 114% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 1.7mg | 32% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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