Buckeye Candy Cake Recipe

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Buckeye Candy Cake
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Ingredients
16
Count
Nutrition
303
Calories
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Ingredients:

  • 1-1/3 cup. water
  • 1/2 cup. vegetable oil
  • 3 eggs
  • filling
  • 2 cup. sugar
  • 1/2 cup. milk
  • 1 jar (7 oz.) marshmallow creme
  • frosting
  • 1 stick butter
  • 1/4 cup hershey''s cocoa
  • 1/3 cup milk
  • 1 lb. confectioners'' sugar
  • 1/4 tsp. vanilla

Directions:

  1. CAKE:
  2. Prepare cake as directed on box, pour mixture into a 15x11 jellyroll pan.
  3. Bake 20-22 min 350F. Cool completely,
  4. FILLING:
  5. In a saucepan, bring sugar and milk to a boil. Boil 3 minutes.
  6. Add peanut butter and marshmallow crème; mix well.
  7. Quickly pour on top of cooled cake.
  8. Cool completely.
  9. FROSTING:
  10. Melt butter, cocoa and milk together. Bring to a boil.
  11. Remove from heat and add confectioners’ sugar and vanilla.
  12. Stir completely.
  13. Pour icing on top of cooled peanut butter layer.
  14. Cool completely before cutting
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.39 Kcal (1270 kJ)
Calories from fat 140.74 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 24.6mg 8%
Sodium 156.34mg 7%
Potassium 149.94mg 3%
Total Carbs 39.73g 13%
Sugars 31.22g 125%
Dietary Fiber 1.3g 5%
Protein 4.72g 9%
Iron 1.2mg 7%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 360.82 Kcal (1511 kJ)
Calories from fat 167.38 Kcal
% Daily Value*
Total Fat 18.6g 24%
Cholesterol 29.26mg 8%
Sodium 185.93mg 7%
Potassium 178.32mg 3%
Total Carbs 47.25g 13%
Sugars 37.13g 125%
Dietary Fiber 1.55g 5%
Protein 5.61g 9%
Iron 1.4mg 7%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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