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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Soooo yummy! This is a must try! Ingredients:
cake |
1 chocolate cake mix |
1-1/3 c. water |
1/2 c. vegetable oil |
3 eggs |
filling |
2 c. sugar |
1/2 c. milk |
1-1/3 c. smooth peanut butter |
1 jar (7 oz.) marshmallow crème |
frosting |
1 stick butter |
1/4 c hershey’s cocoa |
1/3 c milk |
1 lb. confectioners’ sugar |
1/4 t. vanilla |
Directions:
1. CAKE:
2. Prepare cake as directed on box, pour mixture into a 15x11 jellyroll pan.
3. Bake 20-22 min 350F. Cool completely,
4. FILLING:
5. In a saucepan, bring sugar and milk to a boil. Boil 3 minutes.
6. Add peanut butter and marshmallow crème; mix well.
7. Quickly pour on top of cooled cake.
8. Cool completely.
9. FROSTING:
10. Melt butter, cocoa and milk together. Bring to a boil.
11. Remove from heat and add confectioners’ sugar and vanilla.
12. Stir completely.
13. Pour icing on top of cooled peanut butter layer.
14. Cool completely before cutting
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