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Bucatini Piccanti Con Le Verdure Recipe

Bucatini Piccanti Con Le Verdure Recipe

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Ingredients:

Serving

16 oz bucatini pasta
3 eggs, beaten
3 tbsp parmesan cheese, grated
1 cup olive oil, divided
2 red bell peppers, seeded and chopped
1 medium zucchini , julienned length wise
3 green onions , julienned length wise
12 radishes, thinly sliced
3 celery ribs, julienned length wise
3 sprigs sweet marjoram, leaves only
8 oz smoked cheese, cubed
2 tsp salt, divided

Directions:

Mix eggs with Parmesan cheese and a touch of salt.
In medium to large skillet warm up 2 Tbs olive oil, pour egg mixture making a thin omelet or frittata. When done, remove from the pan, let cool and slice thinly.
Cook pasta in salted boiling water according to package directions and add zucchini, green onions and celery in the last 30 seconds. Drain well pour in a big bowl and let it cool down.
Mix oil, red bell peppers and remaining salt into a food processor and blend until smooth. This is going to be the dressing.
Mix the rest of the ingredients, except the marjoram, with the pasta; dress with the bell pepper oil, toss well, sprinkle with marjoram and let it sit at least 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.97 Kcal (3291 kJ)
Calories from fat	465.9 Kcal
		% Daily Value*
Total Fat	51.77g	80%
Cholesterol	107.1mg	36%
Sodium	1188.78mg	50%
Potassium	277.05mg	6%
Total Carbs	59.36g	20%
Sugars	5.29g	21%
Dietary Fiber	4.12g	16%
Protein	18.58g	37%
Vitamin C	43.2mg	72%
Vitamin A	1mg	33%
Iron	20.4mg	113%
Calcium	89mg	9%

Amount Per 100 g
Calories	285.01 Kcal (1193 kJ)
Calories from fat	168.94 Kcal
		% Daily Value*
Total Fat	18.77g	80%
Cholesterol	38.84mg	36%
Sodium	431.08mg	50%
Potassium	100.47mg	6%
Total Carbs	21.53g	20%
Sugars	1.92g	21%
Dietary Fiber	1.49g	16%
Protein	6.74g	37%
Vitamin C	15.7mg	72%
Vitamin A	0.4mg	33%
Iron	7.4mg	113%
Calcium	32.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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