Directions:
- In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.
- Blend together while slowly adding the olive oil.
- Allow to sit at room temperature for 30 minutes before serving.
- Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 189.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 295.24mg | 12% | |
| Potassium | 11.83mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 539.68 Kcal (2260 kJ) | ||
| Calories from fat | 537.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.75g | 32% | |
|---|---|---|---|
| Sodium | 839.87mg | 12% | |
| Potassium | 33.66mg | 0% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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