Directions:
- Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing sauce.
- Saute bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add prosciutto, stir over heat for 1 minute. Add mushrooms and continue sauteeing and stirring for 1 minute. Add peas.
- Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.79 Kcal (3663 kJ) | ||
| Calories from fat | 586.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.18g | 100% | |
|---|---|---|---|
| Cholesterol | 123.8mg | 41% | |
| Sodium | 1829.05mg | 76% | |
| Potassium | 410.73mg | 9% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 37.6g | 75% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 525.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 197.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 100% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 41% | |
| Sodium | 614.55mg | 76% | |
| Potassium | 138mg | 9% | |
| Total Carbs | 11.38g | 11% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 12.63g | 75% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.7mg | 11% | |
| Calcium | 176.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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