Directions:
- Lightly salt chicken breasts.
- Sprinkle evenly with chopped sage.
- Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
- Meanwhile, heat olive oil in a saute pan.
- Lightly flour chicken pressed with Prosciutto.
- Place in heated oil, Prosciutto side down.
- Brown one side, turn and brown the other side.
- Drain off excess oil, and deglaze with 4 ounces of white wine.
- Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
- On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.6 Kcal (1815 kJ) | ||
| Calories from fat | 332.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 13% | |
| Sodium | 2032.56mg | 85% | |
| Potassium | 236.76mg | 5% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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