Bubbly Pies Recipe

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Bubbly Pies
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Ingredients
38
Count
Nutrition
683
Calories
Total time
20
Minutes
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Ingredients:

  • crust
  • 1/2 cup cup butter or margarine
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup ice water
  • combine the dry ingredients into a bowl.
  • work the butter gently into the dry mixture with a fork until pieces the size of peas form.
  • sprinkle the water over and work in. (do not overwork the dough)
  • form the dough into a ball.
  • filling
  • 1/4 tsp powdered klah bark (cinnamon)
  • 1-2 tbsp butter or margerine
  • gently toss berries with sweetening and klah bark in a large bowl.
  • sprinkle citrus juice over mixture.
  • for six tarts
  • 1 crust recipe
  • 1 filling recipe
  • divide the ball into two pieces.
  • form each into a ball and press out into a circle.
  • divide each circle into six.
  • roll each piece into a ball.
  • flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart p an s.
  • moisten the edge of each tart and top with second circle of dough.
  • seal and flute the edges.
  • cut slits in the top of each tart with a knife.
  • cover edge of each tart with foil.
  • remove foil .
  • bake for 8-12 minutes more , or until crust is golden.
  • serve hot.

Directions:

  1. For Twelve Gather Pies:
  2. 1 crust recipe
  3. 1 beaten egg
  4. 1/2 filling recipe
  5. Roll out dough on a floured surface to a 1/8-inch thickness.
  6. Using a 3-inch cookie cutter, cut out 24 circles.
  7. Lay out 12 on a greased cookie sheet.
  8. Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4-inch border.
  9. Brush the border with egg.
  10. Lay the second circle on top of each pie, and press edges together with a fork all the way around.
  11. (Stretch the top crust gently to fit if necessary.)
  12. If desired, mix together 1/4 cup water with 1 1/2 tablespoons sweetening; brush top of each pie with mixture for a sugary glaze.
  13. With a knife, cut 3 or 4 short slits in the top of each pie.
  14. Bake at 400 degrees for 20-25 minutes, until crust is golden.
  15. Slide gently off cookie sheet with spatula.
  16. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.6 Kcal (2858 kJ)
Calories from fat 210.03 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 28.27mg 9%
Sodium 1630.26mg 68%
Potassium 291.54mg 6%
Total Carbs 111.46g 37%
Sugars 39.66g 159%
Dietary Fiber 11.05g 44%
Protein 8.78g 18%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 4.8mg 27%
Calcium 278.9mg 28%
Amount Per 100 g
Calories 205.61 Kcal (861 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 36%
Cholesterol 8.52mg 9%
Sodium 491.06mg 68%
Potassium 87.82mg 6%
Total Carbs 33.57g 37%
Sugars 11.95g 159%
Dietary Fiber 3.33g 44%
Protein 2.64g 18%
Vitamin C 1.2mg 7%
Iron 1.5mg 27%
Calcium 84mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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