Directions:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.29 Kcal (261 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 20.43mg | 1% | |
| Potassium | 192.95mg | 4% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 42mg | 70% | |
| Iron | 3mg | 17% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 5% | |
|---|---|---|---|
| Sodium | 16.95mg | 1% | |
| Potassium | 160.07mg | 4% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.82g | 14% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 34.8mg | 70% | |
| Iron | 2.5mg | 17% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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