Directions:
- Preheat oven to 350 degrees.
- In large bowl, combine all cookie ingredients except flour and salt; blend well.
- Stir in flour and salt; mix well.
- Press dough into ungreased square cake pan.
- Bake 15 to 20 minutes till lightly golden brown.
- Cool slightly.
- In medium saucepan, melt chocolate chips over low heat.
- Stir in 1/2 cup peanut butter and corn flakes.
- Spread over slightly cooled base.
- Cool slightly and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 3% | |
| Sodium | 190.95mg | 8% | |
| Potassium | 64.7mg | 1% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.31g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.5 Kcal (2024 kJ) | ||
| Calories from fat | 250.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 13% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 3% | |
| Sodium | 610.93mg | 8% | |
| Potassium | 207.01mg | 1% | |
| Total Carbs | 53.91g | 6% | |
| Sugars | 18.34g | 23% | |
| Dietary Fiber | 3.5g | 4% | |
| Protein | 7.4g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 95.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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