Directions:
- Combine peaches and 1 1/4 cups sugar in bowl.
- Let stand for at least 4 hours.
- To make pastry: combine flour and salt in bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add in enough ice-cold water until dough holds together.
- Gather into ball and divide in half.
- Refrigerate dough until needed or at least 1 hour.
- Preheat oven to 350-degrees F.
- Grease a baking dish (9x13-inch).
- Pour undrained peaches into baking dish and dot with 1 stick butter (that was cut into pieces).
- Roll 1 piece of dough out on floured board to a 1/8-inch thick rectangle.
- Cut into 11 x 1-inch strips.
- Arrange strips across peaches in one direction only, spacing them 1-inch apart.
- Sprinkle with 1 1/2 teaspoons sugar.
- Bake for 35 minutes or until pastry is beginning to brown.
- While cobbler is baking, roll and cut remaining dough in strips (same as above).
- After cobbler is out of oven, arrange strips on top of peaches to form lattice.
- Sprinkle with remaining sugar.
- Bake for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653 Kcal (2734 kJ) | ||
| Calories from fat | 345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 1130.6mg | 47% | |
| Potassium | 413.08mg | 9% | |
| Total Carbs | 74.28g | 25% | |
| Sugars | 33.09g | 132% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.54 Kcal (944 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 59% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 10% | |
| Sodium | 390.49mg | 47% | |
| Potassium | 142.67mg | 9% | |
| Total Carbs | 25.66g | 25% | |
| Sugars | 11.43g | 132% | |
| Dietary Fiber | 2.63g | 30% | |
| Protein | 2.32g | 13% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.8mg | 14% | |
| Calcium | 45.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Empanada
Butter, Vegetable shortening, Flour, Salt, Ice cold water and 11 more.. -
Ginger Peach Pie
Flour, Salt, Lard or 2/3 cup shortening, Butter, Water and 11 more.. -
Piroshki (A Savoury, Filled Pastry)
Unsalted butter, chilled, Flour, Salt, Ice water and 24 more.. -
English Meat Pie
Cold unsalted butter, Flour, Egg, Ice water, Butter and 10 more.. -
Fresh Peach Drop Cookies
Flour, Flour, Salt, Baking soda and 8 more.. -
Pear Raspberry Coconut Crumble Pie
Flour, Salt, Vegetable shortening, Cold butter, Ice water and 12 more.. -
Bubbly Pies
Butter or margarine, Granulated sweetening, Flour, Salt and 33 more.. -
Sweet Pastry Dough
Flour, Salt, Powdered sugar and 4 more.. -
Ice Water Pie Crust
Flour, Salt, Shortening, Butter (cold, cut up ), Ice water and 1 more.. -
Buttercream Coffee Cake
Butter, Butter, Flour, Brown sugar, Cinnamon and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
