Directions:
- Melt chocolate in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water). Remove from the heat, then stir until smooth. Set aside to cool.
- Meanwhile, separate 2 eggs and set the eggwhites aside. Place the 2 egg yolks, remaining whole egg, vanilla extract and 2 tablespoons sugar in the bowl of an electric mixer and beat until thick and pale.
- Lightly whip the thickened cream to soft peaks. Fold melted chocolate and cream into egg mixture until combined.
- In a separate bowl with clean beaters, beat eggwhites with remaining 1 tbs caster sugar until soft peaks form. Fold into egg mixture to just combine, keeping as much air in the mixture as possible. Place mousse in a glass serving dish and cover with a layer of Lindor balls. Chill for 4-6 hours until mousse is set, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.94 Kcal (1540 kJ) | ||
| Calories from fat | 240.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 41% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 53.66mg | 2% | |
| Potassium | 113.75mg | 2% | |
| Total Carbs | 26.25g | 9% | |
| Sugars | 25.99g | 104% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.86 Kcal (1649 kJ) | ||
| Calories from fat | 257.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 41% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 23% | |
| Sodium | 57.45mg | 2% | |
| Potassium | 121.76mg | 2% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 27.83g | 104% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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