Bubbly Brown-Sugar Bananas Recipe

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Bubbly Brown-Sugar Bananas
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Ingredients
7
Count
Nutrition
360
Calories
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Ingredients:

Directions:

  1. In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.
  2. Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes. Sprinkle cinnamon on top. Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.11 Kcal (1508 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.53mg 10%
Sodium 11.07mg 0%
Potassium 655.54mg 14%
Total Carbs 66.86g 22%
Sugars 47.21g 189%
Dietary Fiber 5.45g 22%
Protein 1.87g 4%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 166.55 Kcal (697 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 18%
Cholesterol 14.12mg 10%
Sodium 5.12mg 0%
Potassium 303.17mg 14%
Total Carbs 30.92g 22%
Sugars 21.83g 189%
Dietary Fiber 2.52g 22%
Protein 0.86g 4%
Vitamin C 7.8mg 28%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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