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Chocolate Brownie Cheesecake Recipe

Chocolate Brownie Cheesecake Recipe

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Ingredients:

Serving

8 oz chocolate, broken into small pieces (at least 75% cocoa solids)
4 oz margarine
7 oz white chocolate
3 medium eggs
4 oz caster sugar
2 oz self raising flour
7 oz cream cheese
1 (2 oz) bag maltesers
1 (2 oz) bag marshmallows, cut in half

Directions:

Preheat the oven to Gas 2 (150 deg c).
Grease and line a 20cm (8 in) roud, loose bottom tin.
Melt 4 oz of plain chocolate and the margarine ina bolw over a pan of barely simmering water.
Melt 4 oz white chocolate.
Allow to cool slightly.
Whisk together 2 eggs and sugar in a bowl.
Beat in the cooked chocolate mixture until smooth.
Fold in the flour and pour into the prepared tin.
In another bowl, whisk together the cream cheese and the remaining egg until smooth.
Beat in the melted white chocolate, then spoon into the tin on top of the brownie mixture.
Using a skewer, carefully swirl the two mixutres to create a marbled effect.
Bake in the oven for 50 to 55 mins, until just set.
Run a knife around the tin, allow to cool slightly, then remove from tin.
When completely cool remove the greaseproof paper from the base.
Melt the remaining chocolate and spread a little of each over the cheesecake (reserving a little).
Decorate with the marshmallows and maltezers.
Drizzle the remaining chocolate on top of this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.43 Kcal (2451 kJ)
Calories from fat	314.75 Kcal
		% Daily Value*
Total Fat	34.97g	54%
Cholesterol	93.88mg	31%
Sodium	394.16mg	16%
Potassium	224.23mg	5%
Total Carbs	64.17g	21%
Sugars	44.3g	177%
Dietary Fiber	0.71g	3%
Protein	7.32g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	427.36 Kcal (1789 kJ)
Calories from fat	229.77 Kcal
		% Daily Value*
Total Fat	25.53g	54%
Cholesterol	68.53mg	31%
Sodium	287.73mg	16%
Potassium	163.69mg	5%
Total Carbs	46.84g	21%
Sugars	32.34g	177%
Dietary Fiber	0.52g	3%
Protein	5.35g	15%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.3mg	10%
Calcium	93.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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