Chocolate Cakies Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, room temperature
1/2 cup unsalted butter, room temperature
1 egg
1 tsp vanilla extract
1/4 cup chocolate syrup or 1/4 cup room temperature hot fudge
2 cups chocolate chips
1 (18 oz) box chocolate cake mix ( moist kind is best)
powdered sugar

Directions:

Preheat oven to 350.
Mix cream cheese and butter in deep bowl until well blended.
Beat in egg.
Beat in vanilla and chocolate syrup.
Beat in chocolate chips.
Beat in or mix in by hand the dry cake mix. Batter will be very thick.
Cover dough and refrigerate for 2 hours.
Roll dough into tablespoon-sized balls and roll generously in powdered sugar.
Place on ungreased cookie sheet 2 inches apart and bake for 12 minutes.
Scrape cookies from bottom of pan immediately and allow to cool completely on pan or another flat surface (not cooling rack).
For larger cookies, increase your baking time by a few minutes. Cookies should be set and hold their form when being removed from pan by spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.79 Kcal (853 kJ)
Calories from fat	114.78 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	24.38mg	8%
Sodium	101.47mg	4%
Potassium	76.62mg	2%
Total Carbs	21.33g	7%
Sugars	2.76g	11%
Dietary Fiber	0.16g	1%
Protein	1.97g	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	478.5 Kcal (2003 kJ)
Calories from fat	269.51 Kcal
		% Daily Value*
Total Fat	29.95g	20%
Cholesterol	57.25mg	8%
Sodium	238.26mg	4%
Potassium	179.9mg	2%
Total Carbs	50.08g	7%
Sugars	6.48g	11%
Dietary Fiber	0.37g	1%
Protein	4.62g	4%
Vitamin A	0.1mg	2%
Iron	1.7mg	4%
Calcium	43.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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