Directions:
- Pre-heat oven to 350 degrees.
- Mix together all dry ingredients.
- Mix together all wet ingredients.
- While beating with an electric mixer, slowly add dry mixture to wet mixture. Beat for 5 minutes.
- Spray three 9 cake pans with non-stick cooking spray.
- Pour equal amounts of batter into each of the three pans.
- Bake 20 to 30 minutes. Test for doneness with a toothpick.
- Cool layers in pans on wire racks for 10 minutes.
- Carefully remove layers from pans. Place layers on wire racks to cool completely.
- Make fosting by combining butter, cream cheese and confectioner's sugar. Beat until fluffy. If desired, add 1 1/2 cups pecans.
- Frost cake and decorate top with remaining 1/2 cup pecans if desired.
- Refrigerate at least 1 hour before serving but it is best if made the day before serving. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.58 Kcal (2502 kJ) | ||
| Calories from fat | 377.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 176.54mg | 59% | |
| Sodium | 523.62mg | 22% | |
| Potassium | 121.56mg | 3% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 107.5mg | 597% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 482.78 Kcal (2021 kJ) | ||
| Calories from fat | 304.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 65% | |
|---|---|---|---|
| Cholesterol | 142.62mg | 59% | |
| Sodium | 423.03mg | 22% | |
| Potassium | 98.2mg | 3% | |
| Total Carbs | 38.89g | 16% | |
| Sugars | 21.98g | 109% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 9.16g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 86.8mg | 597% | |
| Calcium | 114.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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