Directions:
- Bring a large saucepan of water to a boil. Add salt and then the pasta and cook, stirring often, until al dente, about 11 minutes. Drain and transfer to salad bowl.
- Add the Parmesan, chives, parsley, and lemon zest, season with salt and pepper, and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.5 Kcal (1262 kJ) | ||
| Calories from fat | 268.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 260.72mg | 11% | |
| Potassium | 102.21mg | 2% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1mg | 33% | |
| Iron | 69.2mg | 385% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 399.38 Kcal (1672 kJ) | ||
| Calories from fat | 355.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 46% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 5% | |
| Sodium | 345.35mg | 11% | |
| Potassium | 135.39mg | 2% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 8.86g | 13% | |
| Vitamin C | 29.4mg | 37% | |
| Vitamin A | 1.3mg | 33% | |
| Iron | 91.7mg | 385% | |
| Calcium | 266.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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