Directions:
- Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
- Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
- Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
- Meanwhile, saute the onions and peppers in butter.
- Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
- Can also substitute chicken for the steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1326.05mg | 55% | |
| Potassium | 727.23mg | 15% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 122.2mg | 204% | |
| Iron | 4.1mg | 23% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 59.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 28% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 25% | |
| Sodium | 488.21mg | 55% | |
| Potassium | 267.74mg | 15% | |
| Total Carbs | 4.98g | 5% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 9.56g | 52% | |
| Vitamin C | 45mg | 204% | |
| Iron | 1.5mg | 23% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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