Brussels Sprouts With Cream Recipe

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Ingredients

Count

Nutrition

143

Calories

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Ingredients:

Serving

Directions:

Place Brussels sprouts with salt water to barely cover in a small Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender. Drain; place in a serving dish and keep warm.
Combine cream and butter; cook over low heat until butter melts. Pour over Brussels sprouts. Sprinkle with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.46 Kcal (601 kJ)
Calories from fat	93.61 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	31.92mg	11%
Sodium	34.22mg	1%
Potassium	457.28mg	10%
Total Carbs	10.65g	4%
Sugars	2.27g	9%
Dietary Fiber	4.54g	18%
Protein	3.77g	8%
Vitamin C	96.5mg	161%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	105.89 Kcal (443 kJ)
Calories from fat	69.1 Kcal
		% Daily Value*
Total Fat	7.68g	16%
Cholesterol	23.56mg	11%
Sodium	25.26mg	1%
Potassium	337.54mg	10%
Total Carbs	7.86g	4%
Sugars	1.67g	9%
Dietary Fiber	3.35g	18%
Protein	2.78g	8%
Vitamin C	71.2mg	161%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	44mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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