Directions:
- Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.
- Cook noodles in boiling salted water until al dente. Drain.
- Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.95 Kcal (5388 kJ) | ||
| Calories from fat | 1210.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.47g | 207% | |
|---|---|---|---|
| Cholesterol | 289.74mg | 97% | |
| Sodium | 32.56mg | 1% | |
| Potassium | 393.59mg | 8% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 52.8mg | 293% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 596.52 Kcal (2498 kJ) | ||
| Calories from fat | 560.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.33g | 207% | |
|---|---|---|---|
| Cholesterol | 134.3mg | 97% | |
| Sodium | 15.09mg | 1% | |
| Potassium | 182.43mg | 8% | |
| Total Carbs | 8.89g | 6% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 4.85g | 21% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 24.5mg | 293% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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