Brussels Sprouts With Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh brussels sprouts, cleaned |
1/2 cup whipping cream |
2 tablespoons butter or margarine |
nutmeg |
Directions:
1. Place Brussels sprouts with salt water to barely cover in a small Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender. Drain; place in a serving dish and keep warm.
2. Combine cream and butter; cook over low heat until butter melts. Pour over Brussels sprouts. Sprinkle with nutmeg.
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