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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts. Ingredients:
2 (10 ounce) boxes brussels sprouts, thawed |
3 tablespoons cooking oil |
2 tablespoons dijon mustard |
1/4 teaspoon salt |
Directions:
1. Cut each brussels sprout lengthwise in half.
2. In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
3. Add mustard, salt and 1/4 cup water.
4. Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.
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