Brussel Spout Soup Recipe

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Brussel Spout Soup
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Ingredients:

Directions:

  1. The kielbasa is cut into 1/2 moons to fit on a spoon.
  2. The potatoes andonions are cubed not too small but just small enough that the pieces will fit on a spoon.
  3. Thaw the 10 ounce package of brussels sprouts.
  4. Put in food processor and pulse about 3 times.
  5. You want it in nice pieces but not mashed and a few of them to remain almost whole.
  6. Put the 1 tablespoon of oil in a sauce pan, add the kielbasa and saute for 3 minutes to render some of the fat.
  7. And the potato and onion to the pan and saute for 2 or 3
  8. Minutes.
  9. Add the four cups of the chicken stock and simmer til potato is
  10. Just tender about 15 minutes.
  11. Add the brussels sprouts that you have cut into bits in the food processor and simmer for 5 minutes.
  12. Sometimes add some whole brussels sprouts to the pot so that each bowl gets a few whole ones.
  13. If you want to do this you will probably want two 10 ounce
  14. Packages of frozen or pick up a few fresh brussels sprouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.4 Kcal (521 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 11.33mg 4%
Sodium 341.53mg 14%
Potassium 298.1mg 6%
Total Carbs 12.76g 4%
Sugars 4.1g 16%
Dietary Fiber 0.7g 3%
Protein 6.7g 13%
Vitamin C 7.2mg 12%
Iron 0.3mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 60.95 Kcal (255 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 9%
Cholesterol 5.55mg 4%
Sodium 167.34mg 14%
Potassium 146.06mg 6%
Total Carbs 6.25g 4%
Sugars 2.01g 16%
Dietary Fiber 0.34g 3%
Protein 3.28g 13%
Vitamin C 3.5mg 12%
Iron 0.1mg 1%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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