Bruschetta Pasta Recipe

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Bruschetta Pasta
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Ingredients:

Directions:

  1. Cook pasta per directions.
  2. Drain and toss with vinegar.
  3. Mi in bruschetta and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.17 Kcal (1081 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 58.12mg 19%
Sodium 132.14mg 6%
Potassium 43.09mg 1%
Total Carbs 24.08g 8%
Sugars 1.98g 8%
Dietary Fiber 0.07g 0%
Protein 13.28g 27%
Vitamin C 2.3mg 4%
Iron 1.5mg 8%
Calcium 262.1mg 26%
Amount Per 100 g
Calories 200.23 Kcal (838 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 18%
Cholesterol 45.08mg 19%
Sodium 102.48mg 6%
Potassium 33.42mg 1%
Total Carbs 18.68g 8%
Sugars 1.54g 8%
Dietary Fiber 0.05g 0%
Protein 10.3g 27%
Vitamin C 1.8mg 4%
Iron 1.2mg 8%
Calcium 203.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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