Directions:
- Cut strawberries in half.
- Slice avocado.
- Toss strawberries and avocadoes with crumbled goat cheese.
- Cook vinegar with brown sugar over medium heat to reduce, stirring constantly. When thickened, remove from heat to cool.
- Pour cooled vinegar reduction over fruit and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.33 Kcal (918 kJ) | ||
| Calories from fat | 113.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 62.13mg | 3% | |
| Potassium | 429.16mg | 9% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 1.2mg | 6% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 115.22 Kcal (482 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 19% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 5% | |
| Sodium | 32.64mg | 3% | |
| Potassium | 225.45mg | 9% | |
| Total Carbs | 11.6g | 7% | |
| Sugars | 7.72g | 59% | |
| Dietary Fiber | 2.79g | 21% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 30.3mg | 96% | |
| Iron | 0.6mg | 6% | |
| Calcium | 83.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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