Directions:
- Rinse and dry salad greens. Divide the greens and rest of the ingredients equally on four plates. Whisk together vinegar, oil, salt and pepper and drizzle on top of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.68 Kcal (5182 kJ) | ||
| Calories from fat | 1007.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.97g | 172% | |
|---|---|---|---|
| Cholesterol | 140.31mg | 47% | |
| Sodium | 2614.26mg | 109% | |
| Potassium | 990.91mg | 21% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 27.54g | 55% | |
| Vitamin C | 62.5mg | 104% | |
| Iron | 13.8mg | 77% | |
| Calcium | 347.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 199.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 172% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 47% | |
| Sodium | 518.36mg | 109% | |
| Potassium | 196.48mg | 21% | |
| Total Carbs | 5.51g | 9% | |
| Sugars | 3.84g | 78% | |
| Dietary Fiber | 0.93g | 19% | |
| Protein | 5.46g | 55% | |
| Vitamin C | 12.4mg | 104% | |
| Iron | 2.7mg | 77% | |
| Calcium | 69mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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