Directions:
- Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.25 Kcal (9116 kJ) | ||
| Calories from fat | 1248.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.73g | 213% | |
|---|---|---|---|
| Cholesterol | 224.17mg | 75% | |
| Sodium | 6396.1mg | 267% | |
| Potassium | 1930.88mg | 41% | |
| Total Carbs | 141.8g | 47% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 85.78g | 172% | |
| Vitamin C | 78.9mg | 131% | |
| Iron | 6.9mg | 38% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 155.99 Kcal (653 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 213% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 75% | |
| Sodium | 458.26mg | 267% | |
| Potassium | 138.34mg | 41% | |
| Total Carbs | 10.16g | 47% | |
| Sugars | 0.58g | 32% | |
| Dietary Fiber | 0.43g | 24% | |
| Protein | 6.15g | 172% | |
| Vitamin C | 5.7mg | 131% | |
| Iron | 0.5mg | 38% | |
| Calcium | 16mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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