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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
3 cups chicken broth |
2 cups chopped cooked chicken |
1 (24-ounce) container barbecued shredded pork |
1 (16-ounce) package frozen vegetable gumbo mixture |
1 (10-ounce) package frozen corn |
1/2 (10-ounce) package frozen petite lima beans |
1/2 cup ketchup |
Directions:
1. Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
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