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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe wasn't handed down from my mother Ingredients:
1 cup water |
1/2 cup butter |
1/2 teaspoon salt |
1 cup king arthur unbleached all-purpose flour |
4 eggs |
filling: |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
1 tablespoon butter |
8 eggs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup chopped fully cooked ham |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
2. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
3. In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately. Yield: 8 servings.
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