Brunch Enchiladas Recipe

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Brunch Enchiladas
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Ingredients:

Directions:

  1. Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
  2. In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
  3. The next morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.4 Kcal (1685 kJ)
Calories from fat 201.16 Kcal
% Daily Value*
Total Fat 22.35g 34%
Cholesterol 145.57mg 49%
Sodium 829.91mg 35%
Potassium 288.24mg 6%
Total Carbs 25.88g 9%
Sugars 1.75g 7%
Dietary Fiber 1.27g 5%
Protein 24.34g 49%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 12%
Iron 7.8mg 44%
Calcium 341.4mg 34%
Amount Per 100 g
Calories 184.71 Kcal (773 kJ)
Calories from fat 92.33 Kcal
% Daily Value*
Total Fat 10.26g 34%
Cholesterol 66.82mg 49%
Sodium 380.95mg 35%
Potassium 132.31mg 6%
Total Carbs 11.88g 9%
Sugars 0.8g 7%
Dietary Fiber 0.58g 5%
Protein 11.17g 49%
Vitamin C 7.3mg 26%
Vitamin A 0.2mg 12%
Iron 3.6mg 44%
Calcium 156.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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