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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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An easy and tasty brunch casserole filled with eggs, vegetables, and cheese will allow you to spend more time with your guests and less time in the kitchen. Ingredients:
2 cups shredded cheddar cheese |
2 cups shredded mozzarella cheese |
2 tablespoons butter |
1 (4.5 ounce) jar sliced mushrooms, drained |
1/3 cup sliced green onions |
1/2 cup chopped red bell pepper |
2 cups diced fully cooked ham |
8 eggs |
1 3/4 cups milk |
1/2 cup all-purpose flour |
2 tablespoons minced fresh parsley |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
3. Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
4. Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes. Let stand 10 minutes before cutting.
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