Directions:
- For the flling:
- Cook bacon then drain, crumble & set aside.
- Sauté mushrooms in 1 T bacon drippings and 1 T butter.
- In a saucepan, melt 3 T butter over medium heat.
- Whisk in 1/4 cup flour, stirring constantly until a smooth paste is formed.
- Gradually stir in 1 cup milk, stirring constantly until a smooth thick gravy is formed.
- Add bacon, mushrooms, spinach, parsley, parmesan cheese, salt & pepper.
- Let cook until somewhat thick, about 10 minutes.
- For the sauce:
- In saucepan, bring broth to a boil.
- In a small bowl, whisk together eggs and lemon juice.
- Temper eggs and broth together whisking constantly so as to cook, but not scramble the eggs.
- Salt & pepper to taste.
- Fill each crepe with filling, roll up and top with warm egg sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.48 Kcal (1065 kJ) | ||
| Calories from fat | 161.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 570.07mg | 24% | |
| Potassium | 490.07mg | 10% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 106.27 Kcal (445 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 28% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 36% | |
| Sodium | 238.06mg | 24% | |
| Potassium | 204.65mg | 10% | |
| Total Carbs | 5.23g | 4% | |
| Sugars | 1.5g | 14% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 4.99g | 24% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.9mg | 12% | |
| Calcium | 66.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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