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Brunch Casserole Tried And True Many Times Recipe

Brunch Casserole Tried And True Many Times Recipe

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Brunch Casserole Tried And True Many Times

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Ingredients:

Serving

Directions:

Place potatoes in saucepan then cover with salted water and cook 10 minutes then drain well.
Melt butter in a large skillet with flameproof handle then sauté onion in skillet until tender.
Add potatoes and ham and cook 3 minutes.
Combine eggs, salt, pepper, milk and parsley then pour over potato mixture.
Cook over high heat stirring with a fork until all mixture starts to coagulate.
Cook until underside is browned.
Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.93 Kcal (1733 kJ)
Calories from fat	207.62 Kcal
		% Daily Value*
Total Fat	23.07g	35%
Cholesterol	301.61mg	101%
Sodium	1293.29mg	54%
Potassium	597.4mg	13%
Total Carbs	26.96g	9%
Sugars	5.13g	21%
Dietary Fiber	3.34g	13%
Protein	25.63g	51%
Vitamin C	4.9mg	8%
Vitamin A	1.1mg	37%
Iron	2.5mg	14%
Calcium	194.9mg	19%

Amount Per 100 g
Calories	146.5 Kcal (613 kJ)
Calories from fat	73.48 Kcal
		% Daily Value*
Total Fat	8.16g	35%
Cholesterol	106.75mg	101%
Sodium	457.73mg	54%
Potassium	211.43mg	13%
Total Carbs	9.54g	9%
Sugars	1.82g	21%
Dietary Fiber	1.18g	13%
Protein	9.07g	51%
Vitamin C	1.7mg	8%
Vitamin A	0.4mg	37%
Iron	0.9mg	14%
Calcium	69mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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