Brunch Casserole Tried And True Many Times |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good enough to serve to company. Tried and true. Enjoy Ingredients:
3 medium potatoes diced |
boiling salted water |
1/4 cup butter |
1/3 cup finely chopped white onion |
1 cup diced cooked ham |
6 eggs lightly beaten |
1 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons milk |
1 tablespoons chopped parsley |
1/2 cup finely chopped mushrooms |
1/2 cup shredded swiss cheese |
Directions:
1. Place potatoes in saucepan then cover with salted water and cook 10 minutes then drain well.
2. Melt butter in a large skillet with flameproof handle then sauté onion in skillet until tender.
3. Add potatoes and ham and cook 3 minutes.
4. Combine eggs, salt, pepper, milk and parsley then pour over potato mixture.
5. Cook over high heat stirring with a fork until all mixture starts to coagulate.
6. Cook until underside is browned.
7. Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.
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