Savory Biscuit Bubble Ring Recipe

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Savory Biscuit Bubble Ring
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Generously grease 12-cup fluted tube pan.
  3. In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
  4. Separate dough into 20 biscuits.
  5. With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
  6. Toss to mix.
  7. Arrange mixture in greased pan.
  8. Drizzle with melted butter.
  9. Bake at 350 for 28-38 minutes or until golden brown.
  10. Immediately invert onto serving plate; remove pan. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.84 Kcal (443 kJ)
Calories from fat 90.5 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 27.95mg 9%
Sodium 157.02mg 7%
Potassium 20.68mg 0%
Total Carbs 1.1g 0%
Sugars 0.33g 1%
Dietary Fiber 0.15g 1%
Protein 3.36g 7%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 39.64 Kcal (166 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 15%
Cholesterol 10.47mg 9%
Sodium 58.81mg 7%
Potassium 7.74mg 0%
Total Carbs 0.41g 0%
Sugars 0.12g 1%
Dietary Fiber 0.06g 1%
Protein 1.26g 7%
Vitamin C 1.2mg 5%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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