Directions:
- Stir together flour, baking powder and salt in a small bowl.
- Layer the ingredients in a clean 1-quart glass canister or jar in the following order (from bottom to top): sugar, cocoa, flour mixture, peanut butter chips and small chocolate chips. Tap jar gently on the counter to settle each layer before adding the next one.
- Cover jar and attach baking directions (see below). Makes 1 gift jar.
- Baking Directions: Heat oven to 350°F Grease and flour an 8x8x2-inch baking pan. Combine 1/2 cup (1 stick) melted and cooled butter and 2 slightly beaten eggs in a large bowl. Gently stir in jar contents. Spread in prepared pan. Bake for 35 minutes. Cool in pan. Cut into bars. Makes 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 98.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 219.91mg | 9% | |
| Potassium | 229.73mg | 5% | |
| Total Carbs | 70.96g | 24% | |
| Sugars | 36.33g | 145% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.2g | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.11 Kcal (1717 kJ) | ||
| Calories from fat | 105.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 17% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 237.11mg | 9% | |
| Potassium | 247.7mg | 5% | |
| Total Carbs | 76.51g | 24% | |
| Sugars | 39.17g | 145% | |
| Dietary Fiber | 3.01g | 11% | |
| Protein | 5.61g | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 56.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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