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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Make sure that you include the baking instructions. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 cups sugar |
1/3 cup special dark cocoa, hershey's special dark |
1 cup peanut butter chips, reese's (or hershey's premier white chips) |
1/2 cup semisweet mini chocolate chips, hershey's |
Directions:
1. Stir together flour, baking powder and salt in a small bowl.
2. Layer the ingredients in a clean 1-quart glass canister or jar in the following order (from bottom to top): sugar, cocoa, flour mixture, peanut butter chips and small chocolate chips. Tap jar gently on the counter to settle each layer before adding the next one.
3. Cover jar and attach baking directions (see below). Makes 1 gift jar.
4. Baking Directions: Heat oven to 350°F Grease and flour an 8x8x2-inch baking pan. Combine 1/2 cup (1 stick) melted and cooled butter and 2 slightly beaten eggs in a large bowl. Gently stir in jar contents. Spread in prepared pan. Bake for 35 minutes. Cool in pan. Cut into bars. Makes 16 bars.
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