Directions:
- Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
- In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend together the bananas and oil in a separate bowl. Stir the banana mixture into the dry ingredients until well blended. Spread evenly in the bottom of the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until they appear dry on the top. Cool completely, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.5 Kcal (1091 kJ) | ||
| Calories from fat | 151.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Sodium | 211.77mg | 9% | |
| Potassium | 193.79mg | 4% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.58 Kcal (1853 kJ) | ||
| Calories from fat | 258.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 26% | |
|---|---|---|---|
| Sodium | 359.78mg | 9% | |
| Potassium | 329.24mg | 4% | |
| Total Carbs | 48.7g | 10% | |
| Sugars | 23.14g | 54% | |
| Dietary Fiber | 3.29g | 8% | |
| Protein | 2.82g | 3% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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