Brownies IV Recipe

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Brownies IV
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Ingredients
8
Count
Nutrition
271
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, cream together the sugar and 1 1/2 cups of butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and cocoa powder, stir into the creamed mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  4. To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat in the microwave or over a double boiler, stirring frequently until smooth. Spread over brownies when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.49 Kcal (1137 kJ)
Calories from fat 171.75 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 72.39mg 24%
Sodium 16.8mg 1%
Potassium 125.65mg 3%
Total Carbs 25.39g 8%
Sugars 13.64g 55%
Dietary Fiber 2.26g 9%
Protein 3.62g 7%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 449.44 Kcal (1882 kJ)
Calories from fat 284.32 Kcal
% Daily Value*
Total Fat 31.59g 29%
Cholesterol 119.84mg 24%
Sodium 27.81mg 1%
Potassium 208.01mg 3%
Total Carbs 42.04g 8%
Sugars 22.58g 55%
Dietary Fiber 3.74g 9%
Protein 6g 7%
Vitamin A 0.3mg 6%
Iron 1.9mg 6%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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