Directions:
- 1 8-inch-square baking pan.
- Preheat the oven to 350*F.
- Grease the baking pan.
- Melt the butter and chocolate in a microwave or in a bowl over hot water and allow to cool slightly.
- Add the beaten eggs, followed by the sugar and flour.
- Mix quickly but gently, then incorporate the hazelnuts.
- Pour into the baking pan and bake for about 30 minutes.
- It should be crisp on top and soft inside.
- Allow to cool slightly before turning out and cutting into squares.
- Serve while still warm with vanilla icecream and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 151.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 195.78mg | 4% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.59 Kcal (1832 kJ) | ||
| Calories from fat | 271.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 26% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 17% | |
| Sodium | 27.29mg | 1% | |
| Potassium | 350.96mg | 4% | |
| Total Carbs | 43.51g | 8% | |
| Sugars | 21.49g | 48% | |
| Dietary Fiber | 5.19g | 12% | |
| Protein | 7.87g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.8mg | 6% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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