Directions:
- Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
- Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
- Pour mixture into a lightly greased 9-inch pieplate.
- Bake at 350° for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4150.07 Kcal (17376 kJ) | ||
| Calories from fat | 2933.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.98g | 502% | |
|---|---|---|---|
| Cholesterol | 924.04mg | 308% | |
| Sodium | 249.56mg | 10% | |
| Potassium | 2102.06mg | 45% | |
| Total Carbs | 308.76g | 103% | |
| Sugars | 184.04g | 736% | |
| Dietary Fiber | 34.09g | 136% | |
| Protein | 58.53g | 117% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 12.7mg | 70% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 482.17 Kcal (2019 kJ) | ||
| Calories from fat | 340.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 502% | |
|---|---|---|---|
| Cholesterol | 107.36mg | 308% | |
| Sodium | 29mg | 10% | |
| Potassium | 244.23mg | 45% | |
| Total Carbs | 35.87g | 103% | |
| Sugars | 21.38g | 736% | |
| Dietary Fiber | 3.96g | 136% | |
| Protein | 6.8g | 117% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.5mg | 70% | |
| Calcium | 36.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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