Directions:
- Melt butter and chocolate together over water (or use the microwave, as I normally do).
- Beat eggs in a bowl and gradually blend in sugar.
- Add flour and salt, blending well, then the chocolate mixture.
- Pour into an ungreased 8 inch pie plate and bake at 350 degrees for 20 to 25 minutes.
- Cool, then freeze.
- This pie does not require thawing before serving.
- Prep time includes baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.36 Kcal (1061 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 39.56mg | 2% | |
| Potassium | 30.76mg | 1% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.65 Kcal (1803 kJ) | ||
| Calories from fat | 257.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 26% | |
|---|---|---|---|
| Cholesterol | 161.87mg | 32% | |
| Sodium | 67.24mg | 2% | |
| Potassium | 52.28mg | 1% | |
| Total Carbs | 40.97g | 8% | |
| Sugars | 33.31g | 78% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.45g | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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