Microwave Brownies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
3 oz unsweetened chocolate
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 cup semisweet chocolate chunks
nonstick cooking spray

Directions:

Put the butter and chocolate into a microwave safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
In another bowl, whisk together the eggs and sugar.
In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
Spray an 8 by 8 by-2-inch microwave safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chunks on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.47 Kcal (1149 kJ)
Calories from fat	168.58 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	68.45mg	23%
Sodium	149.22mg	6%
Potassium	199.08mg	4%
Total Carbs	28.29g	9%
Sugars	18.26g	73%
Dietary Fiber	2.47g	10%
Protein	3.77g	8%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	429.8 Kcal (1799 kJ)
Calories from fat	263.99 Kcal
		% Daily Value*
Total Fat	29.33g	29%
Cholesterol	107.18mg	23%
Sodium	233.66mg	6%
Potassium	311.74mg	4%
Total Carbs	44.3g	9%
Sugars	28.59g	73%
Dietary Fiber	3.88g	10%
Protein	5.91g	8%
Vitamin A	0.2mg	4%
Iron	1.5mg	5%
Calcium	48mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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