Directions:
- Preheat oven to 325°F Combine margarine, cocoa and sugar in a bowl; blend well. Add eggs 1 at a time, mixing well after each addition.
- Add vanilla and flour mix until smooth. Add 1 cup walnuts and mix well.
- Pour into a greased 9-inch pie plate. Sprinkle with remaining walnuts over the top.
- Bake for 30 minutes or until brownie pulls from the sides of the pie plate. Cool for 5 minutes before cutting into wedges.
- Great served warm with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.31 Kcal (8262 kJ) | ||
| Calories from fat | 1472.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.65g | 252% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 731.44mg | 30% | |
| Potassium | 1101.8mg | 23% | |
| Total Carbs | 116.26g | 39% | |
| Sugars | 60.72g | 243% | |
| Dietary Fiber | 19.18g | 77% | |
| Protein | 40.39g | 81% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.9mg | 55% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 481.75 Kcal (2017 kJ) | ||
| Calories from fat | 359.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 252% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 82% | |
| Sodium | 178.57mg | 30% | |
| Potassium | 268.99mg | 23% | |
| Total Carbs | 28.38g | 39% | |
| Sugars | 14.82g | 243% | |
| Dietary Fiber | 4.68g | 77% | |
| Protein | 9.86g | 81% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.4mg | 55% | |
| Calcium | 53.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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