Directions:
- Preheat oven to 325 degrees.
- Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth.
- Stir in nuts.
- Pour into greased 9 pie pan.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.7 Kcal (1351 kJ) | ||
| Calories from fat | 184.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 275.61mg | 11% | |
| Potassium | 141.06mg | 3% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 452.16 Kcal (1893 kJ) | ||
| Calories from fat | 259.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 32% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 24% | |
| Sodium | 386.17mg | 11% | |
| Potassium | 197.65mg | 3% | |
| Total Carbs | 44.57g | 11% | |
| Sugars | 28.01g | 80% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 6.24g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 8% | |
| Calcium | 68.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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