Directions:
- Chill cookies in refrigerator for a few minutes.
- Meanwhile, beat egg whites and salt until soft peaks form.
- Crush cookies into crumbs and fold into the egg mixture.
- Add nuts, sugar, and vanilla extract, and mix well.
- Spread mixture into a lightly buttered 9” pie plate.
- Bake at 325 degrees for 35 minutes.
- Cool thoroughly, and refrigerate for 3-4 hours.
- Optionally, serve garnished with dollops of whipped cream and curls of shaved, unsweetened chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.43 Kcal (1007 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 127.5mg | 5% | |
| Potassium | 97.84mg | 2% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.33 Kcal (1571 kJ) | ||
| Calories from fat | 176.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 19% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 199.04mg | 5% | |
| Potassium | 152.73mg | 2% | |
| Total Carbs | 46.25g | 10% | |
| Sugars | 33.16g | 85% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 6.29g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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