Directions:
- Preheat oven to 350 degrees.
- Grease bottom only of 9-inch springform pan.
- Prepare brownie mix as package directs for chewy brownies.
- Spread evenly in prepared pan.
- Bake 35 minutes or until set.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in Eagle Brand.
- Add eggs, vanilla and mix well.
- Stir in chocolate chips.
- Pour into prepared pan.
- Reduce oven temperature to 300 degrees and bake 50 minutes or until set, cool.
- Chill thoroughly.
- Remove side of springform pan.
- Garnish as desired.
- Store leftovers covered in refrigerator.
- Notes: Chocolate chips may fall to top of brownie layer during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.62 Kcal (2129 kJ) | ||
| Calories from fat | 263.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 270.09mg | 90% | |
| Sodium | 356.37mg | 15% | |
| Potassium | 252.49mg | 5% | |
| Total Carbs | 48.89g | 16% | |
| Sugars | 7.03g | 28% | |
| Protein | 13.9g | 28% | |
| Iron | 2.6mg | 14% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 307.25 Kcal (1286 kJ) | ||
| Calories from fat | 159.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 45% | |
|---|---|---|---|
| Cholesterol | 163.16mg | 90% | |
| Sodium | 215.28mg | 15% | |
| Potassium | 152.53mg | 5% | |
| Total Carbs | 29.54g | 16% | |
| Sugars | 4.25g | 28% | |
| Protein | 8.4g | 28% | |
| Iron | 1.5mg | 14% | |
| Calcium | 72.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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