Directions:
- Preheat oven to 300 degrees.
- Reserve 1 cup dry fudge cake mix.
- Combine remaining mix, 1 egg and oil.
- Press mix into a 9x13 cake pan.
- Blend cream cheese and sugar.
- Add 3 eggs and reserved cup of fudge cake mix.
- Beat for 1 minute.
- Gradually add milk, sour cream and vanilla. Mix until smooth.
- Bake 45-55 minutes, or until firm in center.
- **Melt chocolate chips and drizzle on top after baked, or mix whole chocolate chips into batter before cooking**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.09 Kcal (390 kJ) | ||
| Calories from fat | 54.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 52.62mg | 2% | |
| Potassium | 85.35mg | 2% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.61 Kcal (693 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 9% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 17% | |
| Sodium | 93.62mg | 2% | |
| Potassium | 151.84mg | 2% | |
| Total Carbs | 12.9g | 2% | |
| Sugars | 9.47g | 21% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.11g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 97mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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