Directions:
- Filling: Preheat oven to 350 degrees. With mixer, beat cream cheese until fluffy; gradually beat in Eagle Brand Milk until smooth. Add egg and vanila; mix well.
- Toss chocolate chips with flour; stir into cream cheese mixture. Pour into crust.
- Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Store leftovers covered in refrigerator.
- Chocolate Glaze: In a small saucepan, over low heat, melt chocolate chips and whipping cream; cook and stir until thickened and smooth. Immediately spread over cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1699.22 Kcal (7114 kJ) | ||
| Calories from fat | 809.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.91g | 138% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 31% | |
| Sodium | 1127.1mg | 47% | |
| Potassium | 677.76mg | 14% | |
| Total Carbs | 210.24g | 70% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.1mg | 40% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 465.46 Kcal (1949 kJ) | ||
| Calories from fat | 221.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 138% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 31% | |
| Sodium | 308.74mg | 47% | |
| Potassium | 185.66mg | 14% | |
| Total Carbs | 57.59g | 70% | |
| Sugars | 4.61g | 67% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 5.36g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 40% | |
| Calcium | 51.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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